The unique flavour profile of Bayang Coffee is a result of its organic growing process and the unique terroir of the Gayo Mountain region.
Natural Organic Gayo Mountain coffee is hand-processed and grown at high altitude by farmers who are committed to preserving the environment.
The unique flavour profile of Bayang Coffee is a result of its organic growing process and the unique terroir of the Gayo Mountain region.
Natural Organic Gayo Mountain coffee is hand-processed and grown at high altitude by farmers who are committed to preserving the environment.
Natural Organic Gayo Mountain coffee is hand-processed and grown at high altitudes by farmers who are committed to preserving the environment. The hands-on approach of the farmers ensures that only the highest quality coffee beans are chosen for our Natural Organic Bayang Coffee.
Sourced from the Gayo Mountain, Bayang Coffee is not only delicious but also ethically and sustainably grown. The unique flavour profile and the commitment to preserving the environment make it a perfect choice for coffee lovers who want to enjoy a delicious cup of coffee while also supporting local farmers.
The unique combination of climate, soil, and farming practices in the Gayo Mountain region of Aceh, Indonesia, result in a distinct flavour profile that sets Bayang Coffee apart from other coffees.
Ensuring a unique taste profile that is specific to the region where the beans were grown. This allows for a truly authentic and unadulterated coffee experience.
Grown using sustainable and environmentally-friendly farming practices, which include preserving natural resources, protecting biodiversity, and ensuring fair and equitable treatment of workers.
Bayang Coffee is certified fair trade, which means that farmers are paid a fair price for their beans and are treated with dignity and respect. Choosing fair trade certified products supports farmers and their communities and helps to create a sustainable and equitable food system.